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Belcarra Building 1032 106th Avenue NE Suite 126 Bellevue, WA 98004 Tel {425} 449-8917
info@ViaVita.com
MAKE A RESERVATIONCall us to help you with your private event


We will gladly accommodate your needs for your special occasions.


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We offer free parking in the retail garage off of 106th Ave NE.

Testimonials
Email Address
Feedback
 
{425} 449-8917
info@ViaVitacafe.com

Lunch Menu  
I    Dinner Menu    I   Wine Bar & Happy Hour  I   
Weekend Brunch



The Road to Life: Good Coffee, Good Food, Good Wine, and Good Company


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WINE SELECTION
Click to see wine listWith a carefully selected wine list that

reaches many continents, chances are 
you might fall in love with a new winery.


Events
STARTERS
Warm House Cured Olives  6
Roast Beef and Horseradish Bruschetta 8


CHEESE & CHARCUTERIE BOARDS
Combination Board 17
Petite Cheese 12    Grande Cheese  17
Petite Charcuterie 12  Grande Charcuterie 17
Petite Baked Brie Strudel  8.5

SOUPS AND SALADS
Traditional French Onion Soup  9
Soup du Jour (created from fresh seasonal ingredients) 7

ViaVita House Salad, Mix of wild greens, radish, cucumber and fine herb vinaigrette  9
Fall Spinach, fresh baby spinach, crispy pancetta, warmed Maple Basil Balsamic emulsion 10
Caprese Salad, tomato, mozzarella, basil, aged balsamic and olive oil  8
SMALL PLATES
Autumn Flat Bread
, basil, pesto, prosciutto and olives  7
Hummus, crudite, olive tapenade, and naan  8
Escargot, served in garlic, white wine and butter  13
Smoked Salmon Cakes, accompanied by candied ginger and saffron butter sauce  12
Seared Artisan Foie Gras, toasted brioche, candied grapes and verjus  14
Spicy Lamb Meatballs, served over pureed potatoes  11
Sauteed Seasonal Vegetables in white wine  12

CHFE'S WHIMS
Pan Seared Wild Alaskan King Salmon, asparagus, butternut squash puree, thyme beurre blanc, chive oil  24
Seafood Pot Au Feu, traditional fall stew of salmon, rockcod, shrimp, and scallops in white wine, fine herbs and creme  20
Painted Hills Beef Tenderloin, rustic potato puree, asparagus, beef demi emulsion  28
Shrimp Pasta served over fettucini with a tomato creme sauce  18
Painted Hills New York Steak, roasted fingerling potatoes, sauteed mushrooms, asparagus and topped with a marsala demi  30
Chicken Pasta Premavera, herb roasted chicken served over pesto fettucini with fresh vegetables  20

This is a sample menu from the week of January 1st. The menu will change as we find new and exciting things to serve you.